09-7702080
 
 
 
 
 
 
 
 
 
 
 
 
 
souvlaki
 
 
 
MENU - Souvlaki Restaurant in Netanya

MENU - Souvlaki Restaurant in Netanya

 
 
 
 
 
 

Hot Antipasti

 
Pava with girus
 
 
 
 
 
 
Girus on a Greek pita
 
 
 
 
 
 
Dolma
 
 
 
 
 
home vine leaves stuffed with rice
 
Leek patties
 
 
 
 
 
 
Coloccitocaptes
 
 
 
 
 
zucchini latkes
 
Guarros Tignito
 
 
 
 
 
fried anchovies
 
Hinkelus
 
 
 
 
 
steamed Georgian pocket stuffed with meat (3 pcs
 
Ziburky
 
 
 
 
 
Georgian meat sambosak
 
Pipris ma’vanga
 
 
 
 
 
hot peppers and fried egg
 
Fresh fried okra
 
 
 
 
 
 
Pasteurmaduphtaika
 
 
 
 
 
stuffed cigar with ham and pastrami
 
Sugania
 
 
 
 
 
Spinach pastry in Filo
 
Spinachopita
 
 
 
 
 
Spinach pastry in Filo
 
Dodka Thai
 
 
 
 
 
Filo, Feta and Honey Pastry
 
Goose liver on a bed of kadaif, in berry sauce
 
 
 
 
 
 
Pappo Schweilly Mix
 
 
 
 
 
a tray of 10 small cold tastings, alongside bread and olives
 
 

Cold Antipasti

 
Tzitziki
 
 
 
 
 
Greek dip, chopped cucumber, dill and olive oil
 
Scordia
 
 
 
 
 
garlic spread, almond and olive oil paste
 
Pava
 
 
 
 
 
yellow pea cream, red onion and olive oil
 
Penzarosalta
 
 
 
 
 
beetroot cream, with pistachios and honey
 
Tarmo Salta
 
 
 
 
 
fish egg spread, olive oil and red onion
 
Tirokapetri
 
 
 
 
 
cheese and hot peppers spread
 
Melisense Torcy
 
 
 
 
 
grilled eggplant, garlic, hot pepper and herbs
 
Florina Salta
 
 
 
 
 
roasted peppers in vinegar, white wine and garlic confit
 
Spicy dish
 
 
 
 
 
grilled hot peppers, tomato salsa and olive oil
 
Ispanachi
 
 
 
 
 
spinach salad, coriander, garlic, onion, hot pepper and walnuts
 
Hurta
 
 
 
 
 
cooked salad of green leaves
 
Fillet of Matias
 
 
 
 
 
olive oil, coriander and lemon, on a bed of tomato salsa
 
Fresh sea fish crevice, sea salt, red onion, capers and olive oil
 
 
 
 
 
 
Carpaccio of beef fillet, balsamic vinegar and olive oil
 
 
 
 
 
 
Acachili
 
 
 
 
 
Chunks of chicken breast chopped with chili and walnuts
 
Percy
 
 
 
 
 
leek and walnuts salad
 
Horyatiki
 
 
 
 
 
Greek vegetable salad - tomato, cucumber, onion, hot pepper, feta cheese - )without cheese)
 
Salonika salad
 
 
 
 
 
surimi, chopped vegetables, and aioli
 
Beetroot salad and walnuts
 
 
 
 
 
 
 

Mains

 
Large girus on a Greek pita
 
 
 
 
 
 
(Hinckley (6 pcs
 
 
 
 
 
 
Moussaka
 
 
 
 
 
 
Psarokpadetes
 
 
 
 
 
Fish Patties in sauce
 
Sajnaki
 
 
 
 
 
homemade sausages, tomato sauce, eggs
 
Fricassee
 
 
 
 
 
lamb neck stew
 
Cappetes
 
 
 
 
 
beef patties in okra
 
Braboni madandrolivano
 
 
 
 
 
fried mullets in olive oil and rosemary
 
Small sea fish mix
 
 
 
 
 
 
Whole fish grilled / fried
 
 
 
 
 
ask the waiter
 
 

Souvlaki: Greece's famous skewer (two skewers per serving)

 
Souvlaki beef fillet, king forest mushrooms and goose liver
 
 
 
 
 
 
Souvlaki lamb
 
 
 
 
 
 
Souvlaki entrecote
 
 
 
 
 
 
Souvlaki pullet
 
 
 
 
 
 
Souvlaki hearts
 
 
 
 
 
 
Souvlaki lamb kebab
 
 
 
 
 
 
Souvlaki salmon
 
 
 
 
 
 
Arnisia Faidakia
 
 
 
 
 
grilled lamb ribs, NIS 45 for 100 gr.
 
Entrecote steak (350 g) house aged
 
 
 
 
 
 
Short ribs (500g) veal in mustard and Greek honey
 
 
 
 
 
 
Souvlaki platter: 2 entrecote, 2 pullet, 2 hearts, 2 kebabs
 
 
 
 
 
All the meat dishes are served with a choice of side dish: Greek rice, spicy chips duet
 
 

Desserts:

 
Malabi with berries syrup
 
 
 
 
 
 
Red grapefruit and ouzo sorbet
 
 
 
 
 
 
Chocolate fudge
 
 
 
 
 
 
Season fruit plate